Strengthening Food Safety:
Key Insights from the IFT FIRST Expo
At the IFT FIRST Expo (Institute of Food Technologists, “Food Improved by Research, Science, and Technology”), experts underscored the need for proactive food safety strategies. Key takeaways include developing robust crisis management plans, enhancing cybersecurity to combat rising threats, and ensuring transparency in supply chains. Despite recent challenges, the food industry’s resilience is evident, highlighting the importance of preparedness and strong supplier relationships to maintain food safety.
Key Selling Points:
| • | Proactive Crisis Management: Companies are advised to develop comprehensive crisis management systems, including clear decision making protocols and updated contacts with government and suppliers to effectively handle unexpected incidents. |
| • | Enhanced Cybersecurity Measures: With increasing cyber threats, the food industry should strengthen cybersecurity practices and encourage good cyber hygiene among employees to prevent attacks. |
| • | Supply Chain and Supplier Transparency: Understanding and simplifying supply chains, focus-ing on highrisk ingredients and maintaining transparent relationships with suppliers are crucial for ensuring food safety and mitigating risks. |
*Excerpt from bakingbusiness.com Used with permission.
